FRIED DIM SIMS AND OTHER TRAITS

WITH SIYING ZHOU, JASON PHU AND NIKKI LAM ON AUSTRALIAN-CHINESE FOOD AND ART

24 November 2019 
11:30am - 12:30pm
POON'S RESTAURANT (275 BARKLY ST, FOOTSCRAY)

From lemon chicken to fried dim sims, Australian-Chinese food has become an integral staple of Australian cuisine. Join Siying Zhou, Jason Phu and Nikki Lam for a casual Sunday lunch at one of the oldest Chinese restaurants in Footscray, as they discuss regional food cultures, debate family recipes and share how food both connects their histories and plays an important role in diasporic cultures.

This event forms part of the public program for everything that exists in the current.

Co-presented with The SUBSTATION as part of DUE WEST FESTIVAL